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80 积分 2023-01-18 加入
Cell growth and resistance ofLactococcus lactissubsp.lactisTOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions
11个月前
已完结
Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation
11个月前
已完结
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