Lv1
90 积分 2022-11-28 加入
Exploring the masking of berberine bitterness by natural polysaccharides based on a “net-hook” dual-effect mechanism
17小时前
待确认
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
1个月前
已完结
Systemic immune responses to irradiated tumours via the transport of antigens to the tumour periphery by injected flagellate bacteria
3个月前
已完结
Ultra‐Tough Single‐Network Hydrogels via the Synergy of Defect Elimination and Dual Crosslinking
3个月前
已完结
β-Cyclodextrin/chitosan-based (polyvinyl alcohol-co-acrylic acid) interpenetrating hydrogels for oral drug delivery
5个月前
已完结
Carrageenans: Biological properties, chemical modifications and structural analysis – A review
6个月前
已完结
Preparation of carrageenan fibers promoted by hydrogen bonding in a NaCl coagulation bath
8个月前
已完结
Fabrication of soy protein isolate/κ-carrageenan hydrogels for release control of hydrophilic compounds: Flax lignans
8个月前
已完结
Effect of к-carrageenan on saltiness perception and texture characteristic related to salt release in low-salt surimi
9个月前
已完结
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
9个月前
已完结
皖公网安备34019202002308
