Lv1
80 积分 2022-11-28 加入
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
2个月前
已完结
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
2个月前
已完结
Structural basis of amine odorant perception by a mammal olfactory receptor
2个月前
已完结
Structural decoding of reversible covalent linkage of odorants in human olfactory receptor OR6A2
2个月前
已完结
Structure, function and advance application of microwave-treated polysaccharide: A review
5个月前
已完结
Exploring the masking of berberine bitterness by natural polysaccharides based on a “net-hook” dual-effect mechanism
5个月前
已完结
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
7个月前
已完结
Systemic immune responses to irradiated tumours via the transport of antigens to the tumour periphery by injected flagellate bacteria
9个月前
已完结
Ultra‐Tough Single‐Network Hydrogels via the Synergy of Defect Elimination and Dual Crosslinking
9个月前
已完结
皖公网安备34019202002308