Lv11
90 积分 2022-11-28 加入
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
5小时前
已完结
Systemic immune responses to irradiated tumours via the transport of antigens to the tumour periphery by injected flagellate bacteria
1个月前
已完结
Ultra‐Tough Single‐Network Hydrogels via the Synergy of Defect Elimination and Dual Crosslinking
2个月前
已完结
β-Cyclodextrin/chitosan-based (polyvinyl alcohol-co-acrylic acid) interpenetrating hydrogels for oral drug delivery
4个月前
已完结
Carrageenans: Biological properties, chemical modifications and structural analysis – A review
5个月前
已完结
Preparation of carrageenan fibers promoted by hydrogen bonding in a NaCl coagulation bath
6个月前
已完结
Fabrication of soy protein isolate/κ-carrageenan hydrogels for release control of hydrophilic compounds: Flax lignans
7个月前
已完结
Effect of к-carrageenan on saltiness perception and texture characteristic related to salt release in low-salt surimi
7个月前
已完结
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
7个月前
已完结
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
8个月前
已完结
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