Lv11
10 积分 2022-12-13 加入
Precision Processing for Value-Added Fats and Oils
7分钟前
待确认
Sequential extraction of oligosaccharide and polysaccharides from defatted tiger nut (Cyperus esculentus) meal for its comprehensive utilization
23天前
已完结
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
9个月前
已完结
Non-targeted metabolomics unveils metabolic spectrum characteristics and core metabolite interaction networks in water kefir fermentation
11个月前
已完结
Sensory and microbial analyses on naturally lacto-fermented cucumbers
1年前
已完结
Fermentation-promoting effect of three salt-tolerant Staphylococcus and their co-fermentation flavor characteristics with Zygosaccharomyces rouxii in soy sauce brewing
1年前
已完结
Effects of ‘bask in sunlight and dewed at night’ on the formation of fermented flavor in shrimp paste after maturation
1年前
已完结
Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue
1年前
已完结
Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)
1年前
已完结
Structure and growth of plant cell walls
1年前
已完结
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