Lv11
80 积分 2022-11-17 加入
Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity
1小时前
已完结
Novel ACE-inhibiting peptides from soybean protein hydrolysates by peptidomics combined with in silico analysis and their inhibitory effects on proliferation and migration of Ang II-induced VSMCs
1个月前
已关闭
The impact of excessive salt intake on human health
1个月前
已完结
Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
2个月前
已完结
Preparation and saltiness characterization of NaCl-loaded O/W emulsion gel
2个月前
已完结
Study on the mechanism of soy protein isolate and curdlan enhances quality of reduced salt myofibrillar protein gel: insights into water distribution, gel characteristics, and sodium release
4个月前
已完结
Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity
4个月前
已完结
Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor Perception
5个月前
已完结
Parallel neural pathways control sodium consumption and taste valence
6个月前
已完结
Dietary salt promotes neurovascular and cognitive dysfunction through a gut-initiated TH17 response
6个月前
已完结
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