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60 积分 2022-11-17 加入
Navigating obesity: A comprehensive review of epidemiology, pathophysiology, complications and management strategies
16小时前
已完结
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
16天前
已完结
Effect of sodium salt on meat products and reduction sodium strategies — A review
22天前
已完结
Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition
1个月前
已完结
Accreditation of in-abattoir Dual Energy X-ray Absorptiometry scanning apparatus to predict lamb carcass composition in Australia
1个月前
已完结
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives
1个月前
已完结
Umami Altering Salivary Proteome: A Study across a Sensitivity Spectrum on Subjects
1个月前
已完结
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception
4个月前
已完结
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
4个月前
已完结
Advancements in screening systems for active ingredients in traditional Chinese medicines using ligand fishing technique
5个月前
已完结
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