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70 积分 2022-11-17 加入
Anti‐Inflammatory Potential of Fish‐Derived Bioactive Peptides: Molecular Mechanisms, Delivery Strategies, and Clinical Perspectives
2个月前
已完结
Oat protein nanofibril–iron hybrids offer a stable, high-absorption iron delivery platform for iron fortification
4个月前
已完结
Glia-like taste cells mediate an intercellular mode of peripheral sweet adaptation
4个月前
已完结
Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity
4个月前
已完结
Novel ACE-inhibiting peptides from soybean protein hydrolysates by peptidomics combined with in silico analysis and their inhibitory effects on proliferation and migration of Ang II-induced VSMCs
6个月前
已关闭
The impact of excessive salt intake on human health
6个月前
已完结
Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
7个月前
已完结
Preparation and saltiness characterization of NaCl-loaded O/W emulsion gel
7个月前
已完结
Study on the mechanism of soy protein isolate and curdlan enhances quality of reduced salt myofibrillar protein gel: insights into water distribution, gel characteristics, and sodium release
8个月前
已完结
Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity
9个月前
已完结
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