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210 积分
2022-11-17 加入
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Design of colloid structure to realize gel salt reduction: a review
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A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch
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Bile acid and its bidirectional interactions with gut microbiota: a review
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Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties
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The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
2个月前
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