Lv13
60 积分 2022-11-17 加入
Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice
4小时前
待确认
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
1天前
已完结
Chewing bread: impact on alpha-amylase secretion and oral digestion
1天前
已完结
A1877 Spicy flavor reduces salt consumption and blood pressure through enhancement of perception of salty taste
2天前
已完结
Specific Adaptive Mechanisms in Water‐Sodium Regulation in a Desert Rodent Fed With Salty Diets
4天前
已完结
Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice
4天前
已关闭
Gastrointestinal digestion and cecal fermentation of a mixed gel of lean pork meat and resistant starch in mice
10天前
已完结
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
14天前
已完结
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols
18天前
已完结
Porphyra haitanensis glycoprotein regulates glucose homeostasis: targeting the liver
21天前
已完结
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