Lv11
20 积分 2024-11-13 加入
Mixed pesticide recognition based on three-dimensional fluorescence spectroscopy and a convolutional neural network
30分钟前
已完结
Determination of Fluorescent Dissolved Organic Matter Using Three-Dimensional Fluorescence Spectroscopy and Convolutional Neural Networks
32分钟前
求助中
Identification of antibiotic residues in aquatic products with surface-enhanced Raman scattering powered by 1-D convolutional neural networks
34分钟前
已完结
Preparation of phytosterol esters based on food-grade Pickering emulsion stabilized by lipase-adsorbed zein-hydroxypropyl chitosan nanoparticles
3个月前
已完结
Effect of KCl replacement of NaCl on fermentation kinetics, organic acids and sensory quality of sauerkraut from Northeast China
1年前
已完结
How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities
1年前
已完结
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