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38 积分 2024-11-08 加入
A combined lipidomics and flavoromics approach reveals that enzymatic interesterification improves the flavor stability of stored grass carp (Ctenopharyngodon idella) oil
12小时前
待确认
New perspective on mechanism in muscle toxicity of ochratoxin A: Model of juvenile grass carp (Ctenopharyngodon idella)
29天前
已完结
Detrimental effects of glyphosate on muscle metabolism in grass carp (Ctenopharyngodon idellus)
1个月前
已关闭
Metabolic regulation of hypoxia-tolerant Grass Carp (Ctenopharyngodon idellus) under hypoxia stress
1个月前
已完结
Influences of dietary Eucommia ulmoides extract on growth, flesh quality, antioxidant capacity and collagen-related genes expression in grass carp (Ctenopharyngodon idellus)
10个月前
已完结
Enzymatic degalactosylation of Tamarind seed polysaccharide and its impact on the quality of frozen grass carp surimi gels
10个月前
已关闭
Chinese yam polysaccharide induces the differentiation and natural antibody secretion of IgM+ B cells to prevent Aeromonas hydrophila infection in grass carp
10个月前
已完结
Astragalus polysaccharides mediate the immune response and intestinal microbiota in grass carp (Ctenopharyngodon idellus)
10个月前
已完结
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