Lv11
38 积分 2024-11-08 加入
Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish
1小时前
待确认
A combined lipidomics and flavoromics approach reveals that enzymatic interesterification improves the flavor stability of stored grass carp (Ctenopharyngodon idella) oil
3个月前
已完结
New perspective on mechanism in muscle toxicity of ochratoxin A: Model of juvenile grass carp (Ctenopharyngodon idella)
4个月前
已完结
Detrimental effects of glyphosate on muscle metabolism in grass carp (Ctenopharyngodon idellus)
4个月前
已关闭
Metabolic regulation of hypoxia-tolerant Grass Carp (Ctenopharyngodon idellus) under hypoxia stress
5个月前
已完结
Influences of dietary Eucommia ulmoides extract on growth, flesh quality, antioxidant capacity and collagen-related genes expression in grass carp (Ctenopharyngodon idellus)
1年前
已完结
Enzymatic degalactosylation of Tamarind seed polysaccharide and its impact on the quality of frozen grass carp surimi gels
1年前
已关闭
Chinese yam polysaccharide induces the differentiation and natural antibody secretion of IgM+ B cells to prevent Aeromonas hydrophila infection in grass carp
1年前
已完结
Astragalus polysaccharides mediate the immune response and intestinal microbiota in grass carp (Ctenopharyngodon idellus)
1年前
已完结
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