Lv1
20 积分 2024-12-17 加入
Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of Efficacy, Mechanisms, and Structure–Function Relationships
1个月前
已完结
Amelioration of cognitive and behavioral damage by Bifidobacterium breve 05 via regulation of BDNF/NeuN and LPS/Iba1/aβ expression
4个月前
已完结
Food matrix-flavonoid interactions and their effect on bioavailability
5个月前
已完结
Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles
5个月前
已完结
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
5个月前
已完结
The novel combination of astragaloside IV and formononetin protects from doxorubicin-induced cardiomyopathy by enhancing fatty acid metabolism
5个月前
已完结
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics
7个月前
已完结
皖公网安备34019202002308
