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An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation
1个月前
已完结
Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation
1个月前
已完结
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
1个月前
已完结
Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation
1个月前
已完结
Preparation of nanocellulose from bagasse and its application in chitosan composite films
2个月前
已完结
Development of oregano essential oil nanoemulsions with considerable stability and antibacterial properties: A solution for extending the shelf life of chilled pork
3个月前
已完结
A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes
7个月前
已完结
A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes
7个月前
已完结
Cili pomace-enhanced chitosan/cellulose nanofibril composite films for antioxidant, antibacterial, and biodegradable food packaging
7个月前
已完结
Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate
1年前
已完结
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