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36 积分 2024-11-13 加入
From mustard (Brassica juncea) to packaging: anthocyanin chromism and glucosinolate co-additives yield UV-shielding, antioxidant, and freshness-indicating films
1个月前
已完结
An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation
4个月前
已完结
Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation
4个月前
已完结
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
4个月前
已完结
Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation
4个月前
已完结
Preparation of nanocellulose from bagasse and its application in chitosan composite films
5个月前
已完结
Development of oregano essential oil nanoemulsions with considerable stability and antibacterial properties: A solution for extending the shelf life of chilled pork
6个月前
已完结
A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes
10个月前
已完结
A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes
10个月前
已完结
Cili pomace-enhanced chitosan/cellulose nanofibril composite films for antioxidant, antibacterial, and biodegradable food packaging
10个月前
已完结
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