Lv11
78 积分 2024-11-13 加入
Cili pomace-enhanced chitosan/cellulose nanofibril composite films for antioxidant, antibacterial, and biodegradable food packaging
2小时前
已完结
Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate
4个月前
已完结
3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating
8个月前
已完结
Biophysical insights into modulating lipid digestion in food emulsions
11个月前
已完结
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