Lv3
328 积分 2024-11-05 加入
Structural Modification of O/W Bigels by Glycerol Monostearate for Improved Co-Delivery of Curcumin and Epigallocatechin Gallate
2天前
已完结
Bigels as novel fat substitutes: fat simulation characteristics, quality regulation, future trends and challenges
2天前
已完结
Fabrication and characterization of starch-based bigels under phase control: Structural, physicochemical and 3D printing properties
2天前
已完结
Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel
2天前
已完结
Modulating physicochemical properties of 3D printed gelatin-ethyl cellulose bigel by oleogel/hydrogel ratios and emulsifiers
2天前
已完结
Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food
2天前
已完结
Turning whole soybean-derived formulations into plant-based meat analogues: 3D printed Pickering bigels stabilized by media-milled soybean particles
2天前
已完结
Hybrid bioink of methyacrylated starch with minimal methacrylated chitosan enables high-precision 3D printing for complex tissue scaffolds
2天前
已完结
Novel plant-based bigels formulated with sunflower wax, monoglycerides, agar and κ-carrageenan
2天前
已完结
Synergistic stabilization of a clean-label bigel: whey protein isolate constructing dual oleogel/hydrogel networks
2天前
待确认
皖公网安备34019202002308
