Lv21
190 积分 2024-10-29 加入
New method for quantitative determination of uronic acids
6小时前
已完结
Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange Juice
4个月前
已完结
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
4个月前
已完结
Changes in profiles of volatile compounds and prediction of the storage year of organic green tea during the long-term storage
4个月前
已完结
Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices
4个月前
已完结
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
7个月前
已完结
The Place of Philosophy in Bioethics Today
7个月前
已完结
Enhanced food preservation platform integrating photodynamic and chemical antibacterial strategies via geraniol-loaded porphyrin-based MOFs for cherry tomato storage
8个月前
已完结
Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins
8个月前
已完结
Efficiency of Ultrasonic Incorporated Glutathione Treatment in Preserving the Physicochemical Quality and Preventing the Browning of Lotus Rhizome Slices
9个月前
已完结
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