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200 积分 2024-10-29 加入
Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties
2个月前
已完结
Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation
3个月前
已完结
Effect of Power Ultrasound on the Activity and Structure of Food-Grade Papain
6个月前
已关闭
New method for quantitative determination of uronic acids
10个月前
已完结
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