Lv3
228 积分 2024-10-29 加入
Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting
2天前
已完结
Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels
21天前
已完结
Effect of Ultra‐high Temperature Treatment on the Enzymatic Cross‐linking of Micellar Casein and Sodium Caseinate by Transglutaminase
2个月前
已完结
Lipid oxidation of sodium caseinate-stabilized emulsion-gels prepared using microbial transglutaminase
4个月前
已完结
Characteristics of Sodium Caseinate‐ and Soy Protein Isolate‐Stabilized Emulsion‐Gels Formed by Microbial Transglutaminase
4个月前
已完结
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