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442 积分 2024-10-19 加入
Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil
10天前
已完结
Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging
12天前
已完结
Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging
12天前
已完结
Galactomannan-led thermodynamic incompatibility for the O/W interfacial concentrating and emulsifying property enhancement of modified goose liver protein
15天前
已完结
Marine Derived Edible Films from Seaweed–Fish Protein Composites for Next-Generation Active Packaging
17天前
已完结
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