Lv3
364 积分 2024-10-19 加入
The effects of resonance acoustic mixing modulation on the structural and emulsifying properties of pea protein isolate
1天前
待确认
Effects of transglutaminase on the gelation properties and digestibility of pea protein isolate with resonance acoustic mixing pretreatment
1天前
已完结
Synergistic modification of soy protein isolate gel properties by resonance acoustic mixing and konjac glucomannan: Insight into structural regulation and functional enhancement
1天前
已完结
Feasibility of polysaccharide addition for constructing soft golden threadfin bream ( Nemipterus virgatus ) surimi gels as a dysphagia food
2天前
已完结
Integrated gelatin methacryloyl microneedles-LAMP microfluidic chips for rapid food allergen detection
9天前
已完结
Development and Validation of a Loop-Mediated Isothermal Amplification (LAMP) Method for the Rapid, Sensitive, and Specific Detection of Hazelnut as an Allergen in Food Matrix
9天前
已完结
Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food
9天前
已完结
A microfluidics-free hydrogel platform enables multiplex pathogen detection on food and packaging surfaces via in situ loop-mediated isothermal amplification
9天前
已完结
Rapid and visual detection of Listeria monocytogenes by combining one-pot LAMP–CRISPR/Cas12b with lateral flow assay
9天前
已完结
Development of a portable paper-based biosensor for the identification of genetically modified corn (Zea mays) and soybean (Glycine max)
9天前
已完结
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