Lv3
364 积分 2024-10-19 加入
Metal–phenolic network-enhanced curcumin nanoparticles for synergistic antibacterial and wound healing therapy
20小时前
待确认
Rheological Behavior and Microstructures in the Hybrid Gel of Scallop ( Patinopecten yessoensis ) Male Gonad Hydrolysates Modified by κ-Carrageenan and Methyl-β-Cyclodextrin
3个月前
已完结
Effect of interactions of locust bean gum and rosehip juice on the physical properties of gum tragacanth composite films
3个月前
已完结
Physical and rheological properties of xanthan gum agglomerated in fluidized bed: Effect of HPMC as a binder
3个月前
已完结
Pediatric and Geriatric-Friendly Buccal Foams: Enhancing Omeprazole Delivery for Patients Encountering Swallowing Difficulties
3个月前
已完结
Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil
4个月前
已完结
Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging
4个月前
已完结
Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging
4个月前
已完结
Galactomannan-led thermodynamic incompatibility for the O/W interfacial concentrating and emulsifying property enhancement of modified goose liver protein
4个月前
已完结
Marine Derived Edible Films from Seaweed–Fish Protein Composites for Next-Generation Active Packaging
4个月前
已完结
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