| 标题 |
The effects of resonance acoustic mixing modulation on the structural and emulsifying properties of pea protein isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhaorui Li; Yungang Cao; Yibing Wang; Yingjie Li; Zhenbin Liu; et al 出版日期:2024-01-26 |
| 求助人 | |
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(2025-6-4)