Lv1
42 积分 2025-11-23 加入
Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application
2天前
已完结
Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation
11天前
已完结
Oxidized tannic acid-reinforced in situ crosslinked dialdehyde dextran/carboxymethyl chitosan hydrogel films: physicochemical properties and beef preservation
11天前
已完结
Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics
30天前
已完结
Damage cross-effect and anisotropy in tough double network hydrogels revealed by biaxial stretching
30天前
已完结
Wettability of porous surfaces
1个月前
已完结
Synthesis, Characterization, and Drying of Absorbable Gelatin Foam
1个月前
已完结
Dynamic rheological properties of peanut protein isolate and aggregation suspension and acid-induced gel
1个月前
已完结
Small and large oscillatory shear behaviors of gelatin/starch system regulated by amylose/amylopectin ratio
1个月前
已完结
Cyclodextrin glycosyltransferase-catalyzed products from starch enhance the stability of microencapsulated cinnamaldehyde emulsion
1个月前
已完结
皖公网安备34019202002308
