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1970 积分 2025-12-24 加入
Dynamic changes of microbiota and metabolite of traditional Hainan dregs vinegar during fermentation based on metagenomics and metabolomics
1个月前
已完结
Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics
1个月前
已完结
Study on the factors affecting the sauce-flavor compounds of soybean paste in fermentation
7个月前
已完结
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors
7个月前
已完结
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