Lv1
40 积分 2025-12-11 加入
Calorimetric, spectroscopic and molecular modelling insight into the interaction of gallic acid with bovine serum albumin
9小时前
已完结
Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation
13小时前
已完结
Interaction, bioaccessibility and stability of bovine serum albumin-gamma-oryzanol complex: Spectroscopic and computational approaches
3个月前
已完结
Decoding the non-covalent alliance of whey proteins and polyphenols: Interaction mechanisms, functional modifications, and biological fate
3个月前
已关闭
Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding
4个月前
已完结
Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids
4个月前
已完结
Exogenous nicotinamide accelerates pyridine nucleotides metabolism and redox homeostasis: A novel strategy for extension of potato dormancy
4个月前
已完结
Control of citrus postharvest green and blue molds by avocado stone extract
4个月前
已关闭
Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability
8个月前
已完结
Advances in Controlled‐Release Packaging for Food Applications
8个月前
已完结
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