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30 积分 2025-12-11 加入
Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding
20天前
已完结
Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids
20天前
已完结
Exogenous nicotinamide accelerates pyridine nucleotides metabolism and redox homeostasis: A novel strategy for extension of potato dormancy
25天前
已完结
Control of citrus postharvest green and blue molds by avocado stone extract
26天前
已关闭
Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability
4个月前
已完结
Advances in Controlled‐Release Packaging for Food Applications
4个月前
已完结
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