Lv1
50 积分 2025-12-11 加入
Interaction, bioaccessibility and stability of bovine serum albumin-gamma-oryzanol complex: Spectroscopic and computational approaches
1个月前
已完结
Decoding the non-covalent alliance of whey proteins and polyphenols: Interaction mechanisms, functional modifications, and biological fate
2个月前
已关闭
Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding
3个月前
已完结
Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids
3个月前
已完结
Exogenous nicotinamide accelerates pyridine nucleotides metabolism and redox homeostasis: A novel strategy for extension of potato dormancy
3个月前
已完结
Control of citrus postharvest green and blue molds by avocado stone extract
3个月前
已关闭
Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability
7个月前
已完结
Advances in Controlled‐Release Packaging for Food Applications
7个月前
已完结
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