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Multiple Receptor Systems for Umami Taste in Mice
1个月前
已完结
Discovery, molecular docking, and umami-enhancing synergy of five novel umami peptides from Dictyophora rubrovolvata: Insights into T1R1/T1R3 interaction
1个月前
已完结
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
1个月前
已完结
Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approaches
1个月前
已完结
The Application of In Silico Methods on Umami Taste Receptor
1个月前
已完结
Integration of a Micropreconcentrator with Spme for Analysis of Trace Volatile Organic Compounds by Gc-Ms
2个月前
已完结
Effect of Lactiplantibacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis
2个月前
已完结
Machine learning for enzyme catalytic activity: current progress and future horizons
2个月前
已完结
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