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Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
2小时前
待确认
Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approaches
1天前
已完结
The Application of In Silico Methods on Umami Taste Receptor
1天前
已完结
Integration of a Micropreconcentrator with Spme for Analysis of Trace Volatile Organic Compounds by Gc-Ms
1个月前
已完结
Effect of Lactiplantibacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis
1个月前
已完结
Machine learning for enzyme catalytic activity: current progress and future horizons
1个月前
已完结
Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) Phthalate-Induced Testis Injury in Male Mice and Improving Gut Microbiota
6个月前
已完结
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