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38 积分 2025-10-31 加入
Inhibition of Escherichia coli O157:H7 and Listeria monocytognes growth in milk and cantaloupe juice by thymol nanoemulsions prepared with gelatin and lecithin
1个月前
已完结
Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabrication
1个月前
已完结
Improvement of the performance of gelatin and soybean lecithin-stabilized curcumin microcapsules through addition of soybean polysaccharides and solid lipids
1个月前
已完结
Redistribution of Water and Gelatin between Contacting Liquid Phases According to the IR Spectroscopy Data: The Role of Lecithin
1个月前
已关闭
The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithin
2个月前
已完结
Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions
2个月前
已完结
Effects of different modes of selenium-enriched yeasts on production performance, gut microbiology and multi-omics of Artemia tibetiana
2个月前
已完结
Comparative effects of plant- and milk-based dietary enrichment on the survival, growth, and nutritional composition of Artemia franciscana
2个月前
已关闭
Carotenoid-rich microalgae promote growth and health conditions of Artemia nauplii
2个月前
已完结
Plant oils induce fatty acid plasticity in Artemia – A comparison among newly hatched, starved, and enriched nauplii
3个月前
已完结
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