Lv3
276 积分 2025-10-31 加入
Preparation of DHA algal oil emulsion by LBL self-assembly stabilized with whey protein isolate-dextran-proanthocyanidin: Oxidative stability and in vitro digestion
5小时前
待确认
Enhancing DHA algal oil delivery with emulsions: Impact of high-pressure homogenization and ultrasonication on in vitro digestion and ex vivo absorption efficiency
5小时前
已完结
Preparation and characterization of Zein-chitosan coacervated Pickering emulsion for the Co-delivery of Lactobacillus casei and polyphenols
6小时前
已完结
Preparation and eye-protecting application of lutein Pickering emulsions stabilized by tea polyphenol/cassia seeds
6小时前
已完结
Preparation and eye-protecting application of lutein Pickering emulsions stabilized by tea polyphenol/cassia seeds
12小时前
已完结
A critical review of synthesis procedures, applications and future potential of nanoemulsions
1个月前
已完结
The effects of diet, salinity and temperature on HUFA accumulation in Artemia
1个月前
已完结
Essential Fatty Acid Requirements in Tropical and Cold-Water Marine Fish Larvae and Juveniles
1个月前
已完结
Study on the binding behavior and functional properties of soybean protein isolate and β-carotene
1个月前
已完结
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion
3个月前
已完结
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