Lv3
398 积分 2025-10-31 加入
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]
1天前
已完结
Preparation of curcumin-loaded pectin-nisin copolymer emulsion and evaluation of its stability
1天前
已完结
Emulsions and oleogels stabilized by egg white protein-tannic acid-xanthan gum conjugate: Preparation, characterization and potential application in curcumin
1天前
已完结
Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate
2天前
已完结
Encapsulation of a Desmodium intortum Protein Isolate Pickering Emulsion of β-Carotene: Stability, Bioaccesibility and Cytotoxicity
2天前
已完结
Fabrication of soy protein isolate - High methoxyl pectin composite emulsions for improving the stability and bioavailability of carotenoids
2天前
已完结
Techno-functionality of pea protein isolate: Influence of ultrasound and high-pressure homogenization modification methods
2个月前
已完结
Stability of oil-in-water emulsions performed by ultrasound power or high-pressure homogenization
2个月前
已完结
New insights into the anhydrobiotic role of trehalose biosynthesis and transport in Artemia franciscana diapause embryos
2个月前
已完结
Complex coacervates based on gelatin and sodium carboxymethyl cellulose as carriers for cinnamaldehyde: Effect of gelatin Bloom values on coacervates formation and interfacial properties
2个月前
已完结
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