Lv11
18 积分 2025-10-31 加入
Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabrication
1小时前
待确认
Improvement of the performance of gelatin and soybean lecithin-stabilized curcumin microcapsules through addition of soybean polysaccharides and solid lipids
1小时前
已完结
Redistribution of Water and Gelatin between Contacting Liquid Phases According to the IR Spectroscopy Data: The Role of Lecithin
1小时前
求助中
The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithin
18天前
已完结
Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions
1个月前
已完结
Effects of different modes of selenium-enriched yeasts on production performance, gut microbiology and multi-omics of Artemia tibetiana
1个月前
已完结
Comparative effects of plant- and milk-based dietary enrichment on the survival, growth, and nutritional composition of Artemia franciscana
1个月前
已关闭
Carotenoid-rich microalgae promote growth and health conditions of Artemia nauplii
1个月前
已完结
Plant oils induce fatty acid plasticity in Artemia – A comparison among newly hatched, starved, and enriched nauplii
1个月前
已完结
The combined effects of lipoic acid and sodium acetate on metabolism, redox balance, and utilization of yolk reserves of Artemia sp. nauplii
2个月前
已完结
皖公网安备34019202002308
