Lv21
172 积分 2026-09-05 加入
Development of active gelatin-based films incorporating V-type granular starch-curcumin complex and ε-polylysine for short-term refrigerated preservation of salmon fillets
2天前
已完结
Development, characteristics and biological activities of bilayer composite film based on gelatin/κ-carrageenan loading curcumin and ε-polylysine
2天前
已完结
Size effect of fish gelatin nanoparticles on the mechanical properties of collagen film based on its hierarchical structure
12天前
已完结
Geometry-Mediated Microgel Structure-Mechanics for Intestinal Region-Specific Probiotic Delivery
16天前
已完结
Quantification of fractional and absolute functionalization of gelatin hydrogels by optimized ninhydrin assay and 1H NMR
27天前
已完结
Quantification of fractional and absolute functionalization of gelatin hydrogels by optimized ninhydrin assay and 1H NMR
27天前
已完结
Injectable CuS-loaded carboxymethyl and sulfonated chitosan hydrogel with antibacterial and self-healing properties promoting periodontal tissue regeneration
1个月前
已完结
Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films
1个月前
已完结
Low‐Cost Preparation of Antibacterial Gelatin by Forming the Gelatin/ε‐Polylysine Covalent Conjugates
1个月前
已完结
Collagen–Agar Biocomposite Edible Smart Food Packaging Films
1个月前
已完结
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