Lv11
100 积分 2025-01-08 加入
Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria
6小时前
已完结
Enhancing storage stability, antihypertensive properties, flavor and functionality of fermented Milk through co-fermentation with Lactobacillus helveticus H11 adjunct culture
13天前
已完结
Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts
22天前
已完结
Acquisition of amino acids by Lactobacillus delbrueckii subsp. bulgaricus 2038 when grown in the presence of casein
1个月前
已完结
Multi-omics analysis reveals the microbial interactions of S. cerevisiae and L. plantarum on Suanyu, Chinese traditional fermented fish
1个月前
已完结
Microbiota dynamics and metabolic mechanisms in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus xylosus
1个月前
已完结
Structural characteristics, immune-activating mechanisms in vitro, and immunomodulatory effects in vivo of the exopolysaccharide EPS53 from Streptococcus thermophilus XJ53
2个月前
已完结
副干酪乳酪杆菌PC-01和青春双歧杆菌B8589在复合益生菌发酵乳饮料中的应用研究
4个月前
已完结
三种乳酸菌相互作用及混合发酵条件优化研究
4个月前
已完结
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