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74 积分 2025-01-12 加入
Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology
9天前
已完结
Effects of pre-emulsification with heat-treated whey protein on texture and microstructure of processed cheese
2个月前
已完结
On the potential of ion mobility spectrometry coupled to GC pre-separation – A tutorial
3个月前
已关闭
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
3个月前
已完结
Bioactive compounds’ importance in plant-based beverages: a review
3个月前
已完结
Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
3个月前
已完结
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
6个月前
已完结
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
6个月前
已完结
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
6个月前
已关闭
Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics
6个月前
已完结
AI-Based Soft Module for Safe Human–Robot Interaction towards 4D Printing
3个月前
已采纳
Double-layer absorbers based on Co0.2Ni0.4Zn0.4Fe2O4 and Ti3C2Tx composites for microwave absorption through optimal combination
9个月前
已采纳
Content is king – But who is the king of kings? The effect of content marketing, sponsored content & user-generated content on brand responses
9个月前
已采纳
Preparation and application of starch nanoparticles for nanocomposites: A review
9个月前
已采纳
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