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10 积分 2024-03-15 加入
Extraction and Characterization of Phospholipid-Enriched Oils from Antarctic Krill (Euphausia Superba) with Different Solvents
1个月前
已完结
Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill
1个月前
已完结
Oxidative Stability of Encapsulated Seal Blubber Oil
3个月前
已关闭
Protein oxidation an overview of metabolism of sulphur containing amino acid cysteine
3个月前
已完结
Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill (Euphausia superba) meal
3个月前
已完结
Production of Whole-Cell Lipase from Streptomyces clavuligerus in a Bench-Scale Bioreactor and Its First Evaluation as Biocatalyst for Synthesis in Organic Medium
5个月前
已完结
Replacing live feed with formulated diets in juvenile Patagonian red octopus (Enteroctopus megalocyathus)
5个月前
已完结
Unraveling of the Fishy Off-Flavor in Steam-Treated Rapeseed Oil Using the Sensomics Concept
7个月前
已完结
The Challenge of Drying Method Selection for Protein Pharmaceuticals: Product Quality Implications
7个月前
已完结
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components
7个月前
已完结
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