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30 积分 2025-08-21 加入
Soy Protein Isolate/Oil Ratio-Mediated Emulsification-Gelation Interplay in Aggregated Emulsion Gels for Structured Fat Inks in 3D Food Printing
4天前
已完结
Multistep genomics on single cells and live cultures in subnanoliter capsules
2个月前
已完结
Progress and innovations in food protein amyloid fibrils for fabricating cutting-edge soft materials
2个月前
已完结