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50 积分 2025-08-21 加入
pH‐Regulated Microstructural and Rheological Properties of Curdlan–Soy Protein Thermo‐Irreversible Gels
4个月前
已完结
Highly Damping and Self‐Healable Ionic Elastomer from Dynamic Phase Separation of Sticky Fluorinated Polymers
5个月前
已完结
Soy Protein Isolate/Oil Ratio-Mediated Emulsification-Gelation Interplay in Aggregated Emulsion Gels for Structured Fat Inks in 3D Food Printing
6个月前
已完结
Multistep genomics on single cells and live cultures in subnanoliter capsules
8个月前
已完结
Progress and innovations in food protein amyloid fibrils for fabricating cutting-edge soft materials
8个月前
已完结
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