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50 积分 2025-08-04 加入
Gallic acid reduces pericarp browning of litchi fruit during storage
2个月前
已完结
Propyl gallate treatment protects against chilling injury in peach fruit during storage through the regulation of antioxidant metabolism
4个月前
已完结
Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance
7个月前
已完结
Soil organic carbon mediates plant immunity-rhizosphere microbiome interactions and controls colonization resistance to microbial inoculants
7个月前
已完结
Enzymatic browning and polyphenol oxidase control strategies
7个月前
已完结
Recent advances in polyphenol oxidase-mediated plant stress responses
7个月前
已完结
N-propyl gallate treatment maintains postharvest quality and doubles the shelf life of Akebia trifoliata fruit
8个月前
已完结
N-propyl gallate treatment maintains postharvest quality and doubles the shelf life of Akebia trifoliata fruit
8个月前
已完结
Propyl gallate postharvest treatment improves the storability of longans by regulating the metabolisms of respiratory and disease-resistance substances
8个月前
已完结
Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit
8个月前
已完结
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