Lv1
70 积分 2025-09-03 加入
Effects of Deamidation on Structure and Functional Properties of Barley Hordein
2个月前
已完结
Fitting Neurological Protein Aggregation Kinetic Data via a 2-Step, Minimal/“Ockham's Razor” Model: The Finke−Watzky Mechanism of Nucleation Followed by Autocatalytic Surface Growth
5个月前
已完结
Molecular Transformation and Characterizations of Super-deamidated Wheat Gluten by a Tunable Hydrated Ternary Natural Deep Eutectic Solvent
7个月前
已完结
Emulsifying properties of proteins: evaluation of a turbidimetric technique
8个月前
已完结
Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation
9个月前
已完结
Phenol-hypochlorite reaction for determination of ammonia
10个月前
已完结
皖公网安备34019202002308
