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30 积分 2025-08-06 加入
Characterization and Biological In Vitro Screening of Probiotic Yeast Strains Isolated from Algerian Fruits
6小时前
待确认
Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health
4天前
已完结
Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae
4天前
已完结
Exploring the probiotic potential of yeast strains isolated from ripe banana and plantain peels: in vitro and in vivo assessment
6天前
已完结
Current trends and future perspective of probiotic yeasts research in Indonesia
6天前
已关闭
Evaluation of probiotic efficacy of indigenous yeast strain, Saccharomyces cerevisiae Y-89 isolated from a traditional fermented beverage of West Bengal, India having protective effect against DSS-induced colitis in experimental mice
6天前
已完结
Evaluation of biocontrol potential of epiphytic yeast against postharvest Penicillium digitatum rot of stored Kinnow fruit (Citrus reticulata) and their effect on its physiochemical properties
8天前
已完结
Evaluation of biocontrol potential of epiphytic yeast against postharvest Penicillium digitatum rot of stored Kinnow fruit (Citrus reticulata) and their effect on its physiochemical properties
10天前
已完结
Enhancement of phenolic antioxidants production in submerged cultures of endophytic microorganisms isolated from achachairu (Garcinia humilis), araçá-boi (Eugenia stipitata) and bacaba (Oenocarpus bacaba) fruits
10天前
已完结
Probiotic potential of lyophilized Lactobacillus plantarum GP
10天前
已完结
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