Lv1
40 积分 2025-08-06 加入
Bodies Suggesting Exoerythrocytic Forms of Plasmodium vivax in Tissue Culture.*
25天前
已完结
Biotechnology of banana (Musa spp.): multi-dimensional progress and prospect of in vitro–mediated system
28天前
已完结
The role of dissolved oxygen content as a modulator of microbial polyhydroxyalkanoate synthesis
28天前
已完结
Graduate Student Literature Review: Screening, degradation mechanisms, and applications in dairy products of cholesterol-lowering lactic acid bacteria—A review
1个月前
已完结
Ability of lactic acid bacteria isolated from mink to remove cholesterol: in vitro and in vivo studies
1个月前
已完结
Lactic acid bacteria isolated from yak milk show probiotic potential
1个月前
已完结
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese
1个月前
已完结
Probiotic Potential of Enterococcus lactis GL3 Strain Isolated from Honeybee (Apis mellifera L.) Larvae: Insights into Its Antimicrobial Activity Against Paenibacillus larvae
3个月前
已完结
Evaluation of Vaginal Probiotic Properties of Food‐Derived Lactic Acid Bacteria: The Inhibition of Gardnerella vaginalis and the Adhesion Capability
3个月前
已完结
Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China
3个月前
已完结