Lv1
30 积分 2025-08-06 加入
The synergistic effects of Lactobacillus casei HDS-01-konjac glucomannan synbiotic: probiotic potential and in vitro fecal fermentation
27天前
已完结
Cell-free supernatant of Streptococcus salivarius M18 impairs the pathogenic properties of Pseudomonas aeruginosa and Klebsiella pneumonia
2个月前
已完结
Antibiofilm potential of Lactobacillus plantarum spp. cell free supernatant (CFS) against multidrug resistant bacterial pathogens
2个月前
已完结
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
2个月前
已完结
Deciphering the dynamics of methicillin-resistant Staphylococcus aureus biofilm formation: from molecular signaling to nanotherapeutic advances
2个月前
已完结
Research Progress of Staphylococcus aureus Biofilm
2个月前
已完结
Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin
3个月前
已完结
Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat's milk cheese making
3个月前
已完结
Biofilm formation by ESBL-producing strains of Escherichia coli and Klebsiella pneumoniae
3个月前
已完结
Inhibitory Effect of Staphylococcus Epidermidis Fermentation Broth on Staphylococcus Aureus
3个月前
已完结