Lv1
6 积分 2024-09-28 加入
Unraveling the Potentiality of Alginates, Agar, and Carrageenan in the Food Industry
1个月前
已完结
Unraveling the Potentiality of Alginates, Agar, and Carrageenan in the Food Industry
3个月前
已完结
Rechargeable films for protection of dry foods: A sustainable method for covalent grafting of β-cyclodextrin-thymol complex on PET/viscose platform
7个月前
已完结
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
8个月前
已完结
Chimeric nanobody-decorated liposomes by self-assembly
10个月前
已完结
Food Waste Environmental Impact Assessment
11个月前
已完结
Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
1年前
已完结
Fluorescent Molecular Imprinted Sensor Based on Carbon Quantum Dot for Nitrofen Detection in Water Sample
皖公网安备34019202002308
