Lv11
16 积分 2024-09-28 加入
Unraveling the Potentiality of Alginates, Agar, and Carrageenan in the Food Industry
1小时前
待确认
Unraveling the Potentiality of Alginates, Agar, and Carrageenan in the Food Industry
2个月前
已完结
Rechargeable films for protection of dry foods: A sustainable method for covalent grafting of β-cyclodextrin-thymol complex on PET/viscose platform
5个月前
已完结
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
6个月前
已完结
Chimeric nanobody-decorated liposomes by self-assembly
9个月前
已完结
Food Waste Environmental Impact Assessment
10个月前
已完结
Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
11个月前
已完结
Fluorescent Molecular Imprinted Sensor Based on Carbon Quantum Dot for Nitrofen Detection in Water Sample
皖公网安备34019202002308
