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Unraveling the Potentiality of Alginates, Agar, and Carrageenan in the Food Industry
14小时前
待确认
Rechargeable films for protection of dry foods: A sustainable method for covalent grafting of β-cyclodextrin-thymol complex on PET/viscose platform
3个月前
已完结
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
4个月前
已完结
Chimeric nanobody-decorated liposomes by self-assembly
6个月前
已完结
Food Waste Environmental Impact Assessment
7个月前
已完结
Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
9个月前
已完结
Fluorescent Molecular Imprinted Sensor Based on Carbon Quantum Dot for Nitrofen Detection in Water Sample
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