Lv11
50 积分 2024-08-27 加入
Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: air/water interface microstructure and rheological properties
6小时前
待确认
Structural and Functional Analysis of Various Globulin Proteins from Soy Seed
1个月前
已完结
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
1个月前
已完结
Preparation and Characterization of the Foam-Stabilizing Properties of Cellulose–Ethyl Cellulose Complexes for Use in Foods
2个月前
已完结
Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties
2个月前
已完结
Malt derived proteins: Effect of protein Z on beer foam stability
2个月前
已完结
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