Lv4
470 积分 2024-08-18 加入
戊糖片球菌与复合发酵剂对羊肉干发酵香肠质地剖面分析（TPA）和色泽的影响
1天前
待确认
Debaryomyces hansenii Strains from Traditional Chinese Dry-Cured Ham as Good Aroma Enhancers in Fermented Sausage
1天前
已关闭
Cyclodextrin-derived materials: From design to promising applications in water treatment
15天前
已完结
Continuous flow synthesis of 6-monoamino-6-monodeoxy-β-cyclodextrin
15天前
已完结
Novel amino-beta cyclodextrin-based organic solvent nanofiltration membranes with fast and stable solvent transport
15天前
已完结
Aligned amino-functionalized γ-cyclodextrin nanofiltration membrane via customized interfacial polymerization for precise Li+/Mg2+ separation
16天前
已完结
Mercapto-β-cyclodextrin covalent organic frameworks for enantioselective liquid-liquid extraction
16天前
已完结
Identification and formation mechanism of key flavor compounds in craft beer co-fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae
29天前
已完结
A defined microbial community reproduces attributes of fine flavour chocolate fermentation
29天前
已完结
TMT-based quantitative proteomics analysis reveals the synergistic effect of vegetable powder and Staphylococcus on the quality characteristics of Yunnan dry-cured beef
1个月前
已完结
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