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38 积分 2025-06-03 加入
Maltodextrin as wall material for microcapsules: A review
10小时前
待确认
Thermally generated flavors, maillard, microwave and extrusion processes, edited by Thomas H. Parliment, Michael J. Morello and Robert J. McGorrin, ACS Symposium Series 543, American Chemical Society, Washington, DC, 1994. No of pages: x + 492, price US$109.95. ISBN 0–8412–2742‐X
21天前
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Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffee
1个月前
已完结
Synthesis and pyrolysis of ethyl maltol ester
2个月前
已完结
Occurrence, Formation, Stability, and Interaction of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
3个月前
已完结
Characterization of Substituted 1,3-Dioxolanes and 1,3-Dioxanes by Gas Chromatography–Mass Spectrometry
6个月前
已完结
Dissecting PM sensor capabilities: A combined experimental and theoretical study on particle sizing and physicochemical properties
10个月前
已完结
Effect of Sodium Alkane Sulfonate Addition on Tribological Properties of Emulsion for Cold Rolling Strips: Experimental and Simulation Investigations
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