| 标题 |
Thermally generated flavors, maillard, microwave and extrusion processes, edited by Thomas H. Parliment, Michael J. Morello and Robert J. McGorrin, ACS Symposium Series 543, American Chemical Society, Washington, DC, 1994. No of pages: x + 492, price US$109.95. ISBN 0–8412–2742‐X |
| 网址 | |
| DOI | |
| 其它 |
期刊:Flavour and Fragrance Journal 作者:Raphael Ikan 出版日期:1994-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)