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Engineering strategies and challenges of endolysin as an antibacterial agent against Gram‐negative bacteria
4天前
已关闭
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
4天前
已完结
pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshnes
4天前
已完结
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