Lv4
798 积分 2023-07-26 加入
A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation
12小时前
待确认
β-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies
1个月前
已完结
Multifunctional chitosan-based indicator films containing composite pigments stabilized by extracellular and cell wall polysaccharides from Auricularia cornea var. Li. waste for visualization of salmon freshness
1个月前
已完结
Comparative effects of pectin and hydrolyzed pectin coating as pre-frying treatments on acrylamide formation in potato chips
1个月前
已完结
Human Evolutionary Optimization Algorithm
2个月前
已完结
Gluten‐free quinoa noodles: effects of intermediate moisture extrusion and soy protein isolates supplement on cooking quality and in vitro digestibility
2个月前
已完结
Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch
2个月前
已完结
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes
2个月前
已完结
Effect of Soy Protein Isolate on Pasting, Rheological, and Textural Attributes of Potato Starch
2个月前
已完结
Effect of Soy Protein Isolate on Pasting, Rheological, and Textural Attributes of Potato Starch
2个月前
已完结
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