Lv1
60 积分 2025-09-15 加入
Screening of salt-tolerant soybean germplasm and study of salt-tolerance mechanism
2个月前
已完结
Comparative Proteomic Analysis of Two Wild Soybean (Glycine soja) Genotypes Reveals Positive Regulation of Saline–Alkaline Stress Tolerance by Tonoplast Transporters
2个月前
已完结
Kiwifruit spatiotemporal multiomics networks uncover key tissue-specific regulatory processes throughout the life cycle
2个月前
已完结
AUXIN RESPONSE FACTOR 2 mediates repression of strawberry receptacle ripening via auxin-ABA interplay
2个月前
已完结
Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis
2个月前
已完结
Compost tea enhances volatile content in tomato fruits via SlERF.E4-activated SlLOX expression
2个月前
已完结
The m 6 A reader SlYTH2 negatively regulates tomato fruit aroma by impeding the translation process
2个月前
已完结
The ATL Gene Family from Arabidopsis thaliana and Oryza sativa Comprises a Large Number of Putative Ubiquitin Ligases of the RING-H2 Type
4个月前
已完结
The bifunctional transcription factor DEAR1 oppositely regulates chlorophyll biosynthesis and degradation in tomato fruits
4个月前
已完结
Overexpression of a transcription factor MdWRKY126 altered soluble sugar accumulation in apple and tomato fruit
4个月前
已完结