Lv4
644 积分 2025-10-05 加入
食品科学与工程研究生-肠道益生菌方向
Volatile formation by combined cultures of yeast and homofermentative or heterofermentative lactobacilli in plant-based fermented foods
17天前
已完结
Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
21天前
已完结
Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities
2个月前
已完结
Probiotic supplementation alleviates diet-induced obesity via improving gut immune homeostasis and enhancing immunoglobulin A secretion
2个月前
已完结
Polysaccharide-based live hydrogels for probiotic intestinal and wound therapy
2个月前
已完结
Yeast-Inspired Orally-Administered Nanocomposite Scavenges Oxidative Stress and Restores Gut Immune Homeostasis for Inflammatory Bowel Disease Treatment
2个月前
已完结
Self-assembled Lentinus edodes ergosterol-amyloid fiber hydrogel for zebrafish enteritis mitigation: Role of intestinal flora regulation and metabolomic remodeling
2个月前
已完结
Self-assembled intestinal-targeted nanospheres composite carriers for 2-hydroxychalcone delivery to treat Citrobacter rodentium induced colitis
2个月前
已完结
Construction of carboxymethyl chitosan/oxidized Astragalus polysaccharide cross-linked gel microspheres in alginate system: Improving the tolerance and functional characteristics of Lactobacillus paracasei
3个月前
已完结
Postbiotic delivery via alginate encapsulation alleviates DSS-induced colitis by modulating gut microbiota and SCFA-mediated immune signaling
3个月前
已完结
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