Lv5
984 积分 2025-10-05 加入
食品科学与工程研究生-肠道益生菌方向
Rational Design of Carbon Dot‐Supported Mn─Zn Bimetallic Single‐Atom Nanozymes for Enhancing SOD‐Like Activity and Fluorescence
11天前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
18天前
已完结
Volatile formation by combined cultures of yeast and homofermentative or heterofermentative lactobacilli in plant-based fermented foods
3个月前
已完结
Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
4个月前
已完结
Expression of Concern: Fermentation and storage characteristics of “fuji” apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities
5个月前
已完结
Probiotic supplementation alleviates diet-induced obesity via improving gut immune homeostasis and enhancing immunoglobulin A secretion
5个月前
已完结
Polysaccharide-based live hydrogels for probiotic intestinal and wound therapy
5个月前
已完结
Yeast-Inspired Orally-Administered Nanocomposite Scavenges Oxidative Stress and Restores Gut Immune Homeostasis for Inflammatory Bowel Disease Treatment
6个月前
已完结
Self-assembled Lentinus edodes ergosterol-amyloid fiber hydrogel for zebrafish enteritis mitigation: Role of intestinal flora regulation and metabolomic remodeling
6个月前
已完结
Self-assembled intestinal-targeted nanospheres composite carriers for 2-hydroxychalcone delivery to treat Citrobacter rodentium induced colitis
6个月前
已完结
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