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THE REVERSIBLE SWELLING OF STARCH GRANULES INVESTIGATED BY SOLID-STATE NUCLEAR MAGNETIC RESONANCE
5天前
已完结
Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber
10天前
已完结
Resistant starch improves Parkinson’s disease symptoms through restructuring of the gut microbiome and modulating inflammation
10天前
已完结
Resistant starch improves Parkinson’s disease symptoms through restructuring of the gut microbiome and modulating inflammation
13天前
已完结
Starch nanostructure-modified composite materials adapted for human internal and external usage scenarios
13天前
已完结
Effects of preparation methods on potato microstructure and digestibility: An in vitro study
16天前
已完结
Recent Advances on anti-retrogradation technologies of starch-based foods
22天前
已完结
Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review
25天前
已完结
Correlative Imaging Platform Linking Taste Cell Function to Molecular Identity
1个月前
已完结
Human emotion recognition from EEG-based brain–computer interface using machine learning: a comprehensive review
1个月前
已完结
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