Lv4
490 积分 2025-09-11 加入
Structured design colon-targeted nanoparticles with different distribution ratios of lecithin inside and outside starch helical cavity for enhancing GLP-1 secretion
1个月前
已完结
Reactive compatibilizer precursors for LDPE/PA6 blends. II: maleic anhydride grafted polyethylenes
1个月前
已完结
Characterization of aroma characteristics of silver carp mince glycated with different reducing sugars
2个月前
已完结
Decoding aroma perception of grilled lamb skewers: an EEG-MambaFusionNet framework integrating TDS and GC-IMS
2个月前
已完结
Effects of texture of food on chewing patterns in the human subject
3个月前
已完结
Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch
3个月前
已完结
Insight into the role of linear chains with and without branches in the structure and digestibility of rice starch gel during short-term and long-term retrogradation
3个月前
已完结
Effects of gamma-irradiation on the morphological, structural, thermal and rheological properties of potato starches
3个月前
已完结
Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch
3个月前
已完结
Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite
3个月前
已完结
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