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358 积分 2025-09-11 加入
Effects of rod-shaped nanostarch on the multiscale properties and 3D printing performance of protein-fortified mashed potatoes
12小时前
已完结
Effects of rod-shaped nanostarch on the multiscale properties and 3D printing performance of protein-fortified mashed potatoes
2天前
已完结
Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review
16天前
已完结
Resistant starch and the gut microbiome: Exploring beneficial interactions and dietary impacts
16天前
已完结
Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review
17天前
已完结
A comprehensive review of the factors influencing the formation of retrograded starch
17天前
已完结
Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels
29天前
已完结
Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture
29天前
已完结
Preparation and characterization of quinoa starch nanoparticles as quercetin carriers
1个月前
已完结
Enzymatic chain elongation of A-, B-, and C-type grain starches by amylosucrase: Universal structure–function rules for resistant-starch design
1个月前
已完结
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