Lv11
40 积分 2025-10-15 加入
Thermodynamic and Kinetic Equilibrium for Adsorption of Cellulosic Xylose of Commercial Cation-Exchange Resins
2小时前
待确认
Microwave pretreatment of Camellia oleifera seed enhances the oil releasing and decreases lipase activity in wet extraction technology
4个月前
已完结
Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant
4个月前
已完结
A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality
4个月前
已完结
Effect of magnetized water on rheological properties of wheat flour, quality characteristics of frozen dough, and subsequent bread
4个月前
已关闭
Effect of calcium supplementation on in vitro simulated gut microbiome composition and activity during inulin fermentation
4个月前
已完结
[The health benefits of the active ingredients and whole food components of natural plants through regulating the flora]
6个月前
已关闭
[Interaction between homologous functional food Astragali Radix and intestinal flora]
6个月前
已完结
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