Lv11
40 积分 2025-10-15 加入
The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2
15分钟前
待确认
Development and validation of methods to characterize rehydration behavior of food hydrocolloids
4天前
已完结
Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass
4天前
已完结
Interactive Effects of Dietary Fiber and Lipid Types Modulate the Predicted Production and Absorption of Cecal and Colorectal Short-Chain Fatty Acids in Growing Pigs
30天前
已关闭
Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota
1个月前
已完结
Flavones interact with fiber to affect fecal bacterial communities in vitro
1个月前
已完结
Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota
1个月前
已完结
The study of functional properties of kiwifruit peel dietary fiber and the bioactivity as well as synergetic prebiotic effects of bound phenolics in it during in vitro gastrointestinal digestion and colonic fermentation
1个月前
已完结
Fiber mixtures containing chicory inulin, wheat dextrin, and cellulose, or tapioca dextrin alone, beneficially modulate microbial metabolic activity and composition in short-term colonic simulations
2个月前
已完结
The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits
3个月前
已完结
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