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2678 积分 2025-09-29 加入
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
1个月前
已完结
Recent advances in plant-derived polysaccharide scaffolds in tissue engineering: A review
1个月前
已完结
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables-A Review
1个月前
已完结
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
1个月前
已完结
Recent developments in polysaccharide-based conductive hydrogels: A review and perspective
1个月前
已完结
Water-wetting treatment inhibits the swelling behavior of konjac glucomannan powder: A further investigation
2个月前
已完结
Oxygen promotes radical-mediated heterogeneous hygrothermal degradation of konjac glucomannan: Molecular structure and influence mechanism
2个月前
已完结
Effect of water-induced changes in molecular structure and vapor pressure on the heterogeneous hygrothermal degradation of konjac glucomannan
2个月前
已完结
Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan
3个月前
已完结
Air packaging is obviously beneficial to the heterogeneous hygrothermal degradation of konjac glucomannan
4个月前
已完结
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