Lv11
50 积分 2025-09-19 加入
E-Nose and e-Tongue combination for improved recognition of fruit juice samples
2小时前
已完结
Transcriptome and metabolome profiling reveal the mechanism underlying fruit browning in sponge gourd (Luffa cylindrica)
6个月前
已完结
Influence of temperature and humidity on the survival of Monilinia fructicola conidia on stone fruits and inert surfaces
7个月前
已完结
Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
7个月前
已完结
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