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30 积分 2025-09-19 加入
Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
19天前
已完结
Characterization of key aroma compounds in Xinjiang dried figs (Ficus carica L.) by GC–MS, GC–olfactometry, odor activity values, and sensory analyses
1个月前
已完结
Mechanistic understanding of case-hardening and texture development during drying of food materials
1个月前
已完结
Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
1个月前
已完结
Chemical constituents from Lycium barbarum (Solanaceae) and their chemophenetic significance
1个月前
已完结
CmBt and CmBr synergistically regulate cucurbitacin B biosynthesis in melon
2个月前
已完结
A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling
2个月前
已完结
Untargeted metabolomics analysis of Gannan navel orange at different storage periods under room temperature using HS-SPME-GC-MS and UPLC-Q-TOF/MS
2个月前
已完结
Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of osmanthus fragrans flowers using GC–MS and UHPLC–MS/MS
2个月前
已完结
E-Nose and e-Tongue combination for improved recognition of fruit juice samples
3个月前
已完结
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