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170 积分 2025-10-28 加入
Key phytochemicals contributing to the bitterness of quinoa
26天前
已完结
The effect of sugars on the gelatinisation of starch
2个月前
已完结
Effects of Waxy Rice Moisture Content and Rate of CO2 Injection on Characteristics of Extruded Pellets and Vacuum‐Puffed Yukwa (a Korean Traditional Snack)
2个月前
已完结
Key phytochemicals contributing to the bitterness of quinoa
3个月前
已完结
Comment on the “Does saponin in quinoa really embody the source of its bitterness?”
4个月前
已完结
Evaluation of bitter compounds in Zanthoxylum schinifolium Sieb. et Zucc. by instrumental and sensory analyses
4个月前
已完结
Impact of solid-state fermentation using Jiuqu microbiota on dietary fiber of wheat bran and textural properties of whole wheat products
4个月前
已完结
Impact of solid-state fermentation using Jiuqu microbiota on dietary fiber of wheat bran and textural properties of whole wheat products
4个月前
已完结
Multiscale structure of heat-treated germinated wheat starch with ultrasound and its effect on the microstructure, eating quality of dried noodles
4个月前
已完结
Recent advances in microwave inactivation of foodborne pathogens: Key factors, mechanisms, and future perspectives
8个月前
已完结
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