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330 积分 2026-08-03 加入
Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation
22天前
已完结
Critical assessment of synthetic microbial community strategies in vinegar brewing: from design paradigms to industrialization bottlenecks
1个月前
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A review and prospects: Multi-omics and artificial intelligence-based approaches to understanding the effects of lactic acid bacteria and yeast interactions on fermented foods
1个月前
已完结
Microbiota interactions as critical determinants of flavor development in fermented foods
1个月前
已完结
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