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708 积分 2021-07-17 加入
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
1个月前
已完结
Saltiness perception mechanism and salt reduction strategies in food
1个月前
已完结
Molecular simulation for food protein-ligand interactions: A comprehensive review on principles, current applications, and emerging trends
3个月前
已完结
Preferential Binding of Cations Modulates Electrostatically Driven Protein Aggregation and Disaggregation
6个月前
已完结
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