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30 积分 2024-02-26 加入
Mechanisms and pathology of protein misfolding and aggregation
8小时前
已完结
Adsorption of proteins at the polar oil—water interface
14天前
已完结
Fluidity of water confined to subnanometre films
5个月前
已完结
Filler effects of oil droplets on the viscoelastic properties of emulsion gels
5个月前
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Biophysics of Mouthfeel Perception
7个月前
已完结
Caco‐2 Cells as a Model for Intestinal Absorption
8个月前
已完结
Protein Characterization Turned Up to 11: A Flexible Platform for Protein Stability Measurements
9个月前
已完结
Advanced Nanotechnologies for Enhancing the Bioavailability of Silymarin: A State of the Art
1年前
已完结
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods
1年前
已完结
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