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40 积分 2024-02-26 加入
Unrefined plant raw materials are key to nutritious food
8天前
已完结
Flowing biomaterials—lubrication matrix
1个月前
已完结
Mechanisms and pathology of protein misfolding and aggregation
2个月前
已完结
Adsorption of proteins at the polar oil—water interface
2个月前
已完结
Fluidity of water confined to subnanometre films
7个月前
已完结
Filler effects of oil droplets on the viscoelastic properties of emulsion gels
7个月前
已完结
Biophysics of Mouthfeel Perception
9个月前
已完结
Caco‐2 Cells as a Model for Intestinal Absorption
11个月前
已完结
Protein Characterization Turned Up to 11: A Flexible Platform for Protein Stability Measurements
11个月前
已完结
Advanced Nanotechnologies for Enhancing the Bioavailability of Silymarin: A State of the Art
1年前
已完结
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