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40 积分 2024-02-28 加入
The ethanol-induced global alteration in Arthrobacter simplex and its mutants with enhanced ethanol tolerance
3个月前
已完结
Traditional fermented foods with anti-aging effect: A concentric review
4个月前
已完结
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation
5个月前
已完结
A designed synthetic microbiota provides insight to community function in Clostridioides difficile resistance
5个月前
已完结
Towards microbial consortia in fermented foods for metabolic engineering and synthetic biology
5个月前
已完结
Synthetic communities as a model for determining interactions between a biofertilizer chassis organism and native microbial consortia
5个月前
已完结
Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation
7个月前
已完结
Metal ion-induced multi-layer coatings improves gastrointestinal resistance of Lactiplantibacillus plantarum and biosafety evaluation
8个月前
已完结
Metal ion-induced multi-layer coatings improves gastrointestinal resistance of Lactiplantibacillus plantarum and biosafety evaluation
8个月前
已关闭
Lactobacillus casei JY300-8 generated by 12C6+ beams mutagenesis inhibits tumor progression by modulating the gut microbiota in mice
8个月前
已完结
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