Lv1
20 积分 2024-04-01 加入
d-Aspartate in Low-Protein Diets Improves the Pork Quality by Regulating Energy and Lipid Metabolism via the Gut Microbes
9天前
已完结
5-HT2B, 5-HT7, and DA2 Receptors Mediate the Effects of 5-HT and DA on Agonistic Behavior of the Chinese Mitten Crab (Eriocheir sinensis)
16天前
已完结
Dietary inositol supplementation improves meat quality by modulating amino acid metabolism and gut microbiota composition of finishing pigs
23天前
已完结
Feeding effect of Alternanthera philoxeroides and Elodea nuttallii on crayfish (Procambarus clarkii) growth, hepatopancreas enzyme activity, and muscle quality
24天前
已完结
Evaluation of fish meal replacement by Clostridium autoethanogenum protein in diets for juvenile red swamp crayfish (Procambarus clarkii)
24天前
已完结
Evaluation of the protein-sparing effects of carbohydrates in the diet of the crayfish, Procambarus clarkii
25天前
已关闭
Role of gastrointestinal microbiota in fish
1个月前
已完结
Modulatory effects of tryptophan on advanced glycation end products formation and flavor enhancement in high-protein intermediate-moisture food during storage
2个月前
已完结
Effect of sustained exercise on white muscle structure and flesh quality in farmed cod (Gadus morhuaL.)
2个月前
已完结
Effects of High Hydrostatic Pressure on the Conformational Structure and Gel Properties of Myofibrillar Protein and Meat Quality: A Review
2个月前
已完结
皖公网安备34019202002308
