Lv4
568 积分 2024-03-07 加入
Metabolic and enzymatic analysis of sorbitol conversion during postharvest ripening in apple fruit
2个月前
已完结
γ-氨基丁酸和褪黑素对猕猴桃在收获后保质期内的质量、生理生化特性、细胞超微结构和糖代谢的影响
2个月前
已完结
γ-氨基丁酸和褪黑素对猕猴桃在收获后保质期内的质量、生理生化特性、细胞超微结构和糖代谢的影响
2个月前
已完结
甲基砷酸酯通过乙烯和茉莉酸信号的协调，增强“虹彩”李子果在寒冷诱发果肉发红时的花青素生物合成和抗氧化能力
3个月前
已完结
The activity annotation of peach glycosyltransferase PpUGT78B based on engineering bacterial anthocyanin biosynthesis
3个月前
已完结
甲基砷酸酯通过乙烯和茉莉酸信号的协调，增强“虹彩”李子果在寒冷诱发果肉发红时的花青素生物合成和抗氧化能力
3个月前
已关闭
Comprehensive engineering of novel glycosyltransferase for efficient, donor-promiscuous, and regioselective glycosylation of flavonoids
3个月前
已完结
转录组学和代谢组学分析揭示了硫化氢对延缓白色果肉草莓 （Fragaria ananassa） 果实成熟和颜色转变的影响
3个月前
已完结
Regula tory mechanisms of bHLH transcription factors in plant adaptive responses to various abiotic stresses
3个月前
已完结
Multifaceted Regulation of Anthocyanin Biosynthesis in Plants: A Comprehensive Review
3个月前
已完结
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