Lv4
402 积分 2025-09-20 加入
Elucidation of flavor formation in Congou black tea: the role of drying temperature
20天前
已关闭
Antifungal mechanism of Limosilactobacillus fermentum A119 against Aspergillus ochraceus in green coffee beans: Targeting amino acid metabolites
20天前
已完结
Transcriptomic Insights into the Antibacterial and Anti-Biofilm Mechanisms of Totarol Against Bacillus cereus and Its Application in Cooked Rice Preservation
20天前
已完结
Compressive behavior and strength of spun yarn CFRP: An experimental and analytical investigation
21天前
已完结
Genome-wide characterization of polyphenol oxidase (PPO) gene family in tobacco and the molecular improvement of browning reaction for K326 tobacco leaves
22天前
已完结
Bio-inspired Bacterial/Sodium Alginate Hydrogel Dust Suppressant with Strong Consolidation and High Water Retention
1个月前
已完结
Effects of Nucleophilic Polymer Assistance in Acidic Pretreatment on the Enzyme Digestibility and Fermentability of Pretreated Lignocelluloses
1个月前
已完结
Engineering of Zeolite Framework Aluminum Spatial Distribution Boosts Light Olefins Yield in Catalytic Pyrolysis of Fatty Acid
1个月前
已完结
A thermally responsive phase-change hydrogel for skin-mountable multifunctional sensors
1个月前
已完结
Bioinspiredantibacterial-antioxidantbioactivehydrogelsynchronizes immunomodulation-microenvironment remodelingfor infected wound regeneration
1个月前
已完结
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