| 标题 |
Elucidation of flavor formation in Congou black tea: the role of drying temperature |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Huiyan Jia; Jinqing Ma; Jixin Zhang; Yaxing Yan; Hongping Wang; et al 出版日期:2026-03-13 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)