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58 积分 2025-10-10 加入
Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties
2个月前
已完结
A novel iron supplementation strategy based on chelation reactions: preparation, characterization, and application of egg white peptide‑iron chelate complexes
2个月前
已完结
Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate
2个月前
已完结
Natural antihypertensive agents: innovative extraction techniques: Bioactive profiling and mechanistic pathways for therapeutic development
5个月前
已关闭
The antihypertensive activity of lotus seed protein hydrolysates and the identification of antihypertensive peptides
5个月前
已关闭
Machine learning discovery of novel antihypertensive peptides from highland barley protein inhibiting angiotensin I-converting enzyme (ACE)
5个月前
已完结
The antihypertensive activity of lotus seed protein hydrolysates and the identification of antihypertensive peptides
5个月前
已关闭
Deep learning-assisted grafting of amino acids onto natural products from plants to enhance antibacterial performance for amplifying economic value
5个月前
已完结
Application of Molecular Simulation Methods in Food Science: Status and Prospects
6个月前
已完结
Deep learning in food Science: Innovative approaches for predicting and simulating food-derived protein–peptides
6个月前
已完结
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