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Phase and polymorphic transitions of starches at low and intermediate water contents
2个月前
已完结
Retention of Aroma Compounds in Starch Matrices: Competitions between Aroma Compounds toward Amylose and Amylopectin
7个月前
已完结
The double-helical nature of the crystalline part of A-starch
9个月前
已完结
Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability
9个月前
已完结
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
10个月前
已完结
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