Lv0
0 积分 2025-10-10 加入
Phase and polymorphic transitions of starches at low and intermediate water contents
9小时前
待确认
Retention of Aroma Compounds in Starch Matrices: Competitions between Aroma Compounds toward Amylose and Amylopectin
5个月前
已完结
The double-helical nature of the crystalline part of A-starch
7个月前
已完结
Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability
7个月前
已完结
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
8个月前
已完结
皖公网安备34019202002308
